Chocolate Coconut Balls Recipe
These chocolate coconut balls are a delightful treat reminiscent of Almond Joys. They offer a perfect blend of coconut, almonds, and chocolate in each bite, making them a must-try dessert.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 10 2-inch balls
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Coconut Balls:
- 2 cups sweetened shredded coconut plus more for decorating
- ½ cup roasted salted whole almonds
- ¼ cup sweetened condensed milk
- ½ teaspoon salt
Chocolate Coating:
- 1 cup dark or semi-sweet chocolate chips
- 1 Tablespoon shortening
- Optional garnishes: Additional coconut, chopped almonds, sprinkles
Instructions
- Prepare the Tray: Line a tray with parchment paper or a silicone mat that fits in the freezer.
- Make Coconut Mixture: Blend coconut, sweetened condensed milk, and almonds in a food processor until slightly chunky.
- Melt Chocolate: Combine chocolate chips and shortening, melting them in short intervals in the microwave.
- Form Balls: Roll the mixture into 2-inch balls, optionally using toothpicks for easier handling.
- Coat with Chocolate: Dip the coconut balls in melted chocolate using forks or toothpicks.
- Set and Decorate: Sprinkle additional coconut on top of the coated balls and chill in the fridge or freezer until firm.
Notes
- You can adjust the chunkiness of the nut mixture to suit your preference.
- Ensure the chocolate is properly melted for a smooth coating.
- Decorate with your favorite toppings for added flair.
Nutrition
- Serving Size: 1 ball
- Calories: 246 kcal
- Sugar: 16g
- Sodium: 117mg
- Fat: 17g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://cookedbysarah.com/chocolate-coconut-balls-recipe/
