Chocolate Chip No Bake Cheesecake Recipe
Indulge in the creamy decadence of a Chocolate Chip No Bake Cheesecake. This recipe offers a delightful twist on the classic dessert, with layers of rich ganache, velvety cheesecake filling, and a chocolate chip garnish. Perfect for satisfying your sweet tooth without turning on the oven!
- Prep Time: 30 minutes
- Total Time: 5 hours 30 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 OREO crust (click link for recipe)
Ganache
- 1 cup semi-sweet chocolate chips coarsely chopped
- ⅓ cup heavy whipping cream
Cheesecake
- ½ cup heavy whipping cream
- 20 ounces cream cheese softened
- ½ cup powdered sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Ganache Topping
- ⅓ cup semi-sweet chocolate chips
- 2 tbsp heavy whipping cream
Instructions
- Crust – Lightly spray a 9-inch springform pan with cooking spray. Transfer Oreo cookie crust crumbs to the pan, press firmly, and refrigerate for 30 minutes.
- Ganache Layer – Make ganache by heating cream and pouring over chocolate chips. Spread over crust and refrigerate.
- Cheesecake Layer – Beat cream, mix cream cheese, sugar, sour cream, vanilla. Fold in whipped cream and chocolate chips. Pour into pan and refrigerate.
- Ganache Topping – Make ganache, drizzle over chilled cheesecake, and refrigerate until serving.
Notes
- Prefer a graham cracker crust? Substitute Oreo crust with a graham cracker crust using 6 tbsp melted butter, 1 1/2 cups graham cracker crumbs, and 1/4 cup granulated sugar.
Nutrition
- Calories: 510kcal
- Sugar: 28g
- Sodium: 249mg
- Fat: 38g
- Saturated Fat: 21g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
