Chocolate Chip Cookie Brownies Recipe
Indulge in the ultimate dessert with these Chocolate Chip Cookie Brownies! A luscious combination of rich, fudgy brownie base topped with gooey chocolate chip cookie dough, these brookies are a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-55 minutes
- Yield: 12 brookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Making the Brownie Batter: Melt butter for the brownie batter, add sugar, eggs, and vanilla. Sift in cocoa, flour, salt, and mix until smooth.
- Preparing the Cookie Dough: Cream butter, sugars, add egg, vanilla, then flour, baking soda, salt. Mix in chocolate chips.
- Assembling and Baking: Spread brownie batter in the dish, drop spoonfuls of cookie dough on top, press gently to marble. Bake for 30-35 minutes.
- Cooling and Serving: Cool brookies in the dish, cut into squares or shapes, and enjoy!
Notes
- You can customize these brookies by adding nuts or caramel swirls to the cookie dough.
- For a gooier texture, slightly underbake the brookies and allow them to set as they cool.
Nutrition
- Serving Size: 1 brookie
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookedbysarah.com/chocolate-chip-cookie-brownies-recipe/
