Chocolate Cheesecake Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 20 reviews

Chocolate Cheesecake Bites are an easy sweet treat that combines a cake mix with cream cheese to recreate a classic cake recipe in the form of a bite-sized ball. Only 3 ingredients needed and no baking required!

Author: Sarah
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Yield: 26 bites
Category: Dessert
Cuisine: American
Diet: Vegetarian

Ingredients

Cheesecake Bites:

15.25 ounce box of chocolate fudge cake mix
8 ounce package cream cheese, softened

Coating:

8 ounces chocolate almond bark
2 tbsp chocolate sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Heat Treat Cake Mix: Pour the dry cake mix into a medium-sized heat-safe bowl. Microwave in two 30-second intervals, stirring after each. Allow to cool.
Prepare Cream Cheese: Beat cream cheese in a mixing bowl until smooth.
Mix Cake Mix: Sprinkle dry cake mix over cream cheese; mix until incorporated.
Chill: Cover mixture and chill in the refrigerator for 2 hours.
Form Balls: Scoop cheesecake dough, roll into balls, place on baking sheet.
Coat with Almond Bark: Melt almond bark, dip cheesecake balls, tap off excess, sprinkle with chocolate sprinkles.
Chill Again: Refrigerate coated cheesecake bites until ready to serve.

Nutrition

Serving Size: 1 bite
Calories: 149 kcal

Find it online: https://cookedbysarah.com/chocolate-cheesecake-bites-recipe/