Chicken Tortellini Soup Recipe
Indulge in a comforting bowl of Chicken Tortellini Soup, a hearty and flavorful dish perfect for chilly evenings. This recipe combines tender chicken, cheese-filled tortellini, and aromatic seasonings in a delicious broth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Seasonings:
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- ¼ teaspoon pepper
Heavy cream substitute:
- Substitute heavy cream with an alternative of your choice
Soup:
- 1 1/4 lb. bone-in chicken breast
- Salt/Pepper (to taste)
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion (diced)
- ¾ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 6 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 10 oz. refrigerated tortellini
Instructions
- Sear the Chicken: Season chicken with salt, pepper, and Italian seasoning. Sear in olive oil until browned. Shred chicken.
- Make the Soup: Melt butter in a pot, sauté onions, carrots, celery, garlic, Worcestershire sauce, hot sauce, and seasonings. Add broth and chicken. Simmer, then add tortellini and cook until tender. Season to taste.
Notes
- Searing chicken is optional, adds flavor but can be skipped.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://cookedbysarah.com/chicken-tortellini-soup-recipe/
