Chicken Stuffing Casserole Recipe
This Chicken Stuffing Casserole is a comforting and hearty dish that is perfect for a family dinner. With layers of savory stuffing, tender chicken, creamy sauce, and colorful vegetables, this casserole is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Stuffing:
- 6 ounces stuffing mix (or 3 to 4 cups homemade stuffing)
- 1 ¼ cup hot water
Chicken Mixture:
- 2 cups cooked chopped chicken (diced)
- ⅓ cup sour cream
- 10.5 ounces condensed cream of chicken soup
- 3 cups frozen mixed vegetables (thawed)
Instructions
- Preheat the oven to 400°F.
- In a greased 9×13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables.
- Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.
Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5 minutes.
Mix well.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://cookedbysarah.com/chicken-stuffing-casserole-recipe/
