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Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe
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5.1 from 15 reviews

This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is a delightful blend of flavors that combines juicy chicken sausages, tender zucchini, and sweet cherry tomatoes with perfectly cooked pasta, garlic, and oregano. A Mediterranean-inspired dish that is both comforting and fresh, topped with Parmesan and fresh basil.

Ingredients

Chicken Sausages:

  • 4 chicken sausages

Zucchini and Tomatoes:

  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved

Other Ingredients:

  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 ounces pasta (penne or fusilli)
  • Fresh basil, for garnish
  • Parmesan cheese, for serving

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain.
  2. Cook the Sausages: Brown chicken sausages in a skillet, then slice into pieces.
  3. Sauté Vegetables: In the same skillet, cook garlic, zucchini, and tomatoes with oregano.
  4. Combine Ingredients: Add sausages back to the skillet, mix with veggies and cooked pasta.
  5. Serve: Garnish with basil and Parmesan before serving.

Notes

  • Use Quality Sausages – Italian-style or garlic herb sausages work best.
  • Cook Pasta Al Dente – Undercook slightly as it will continue cooking in the sauce.
  • Don’t Overcook Veggies – Sauté zucchini until just tender.
  • Enhance the Sauce – Add pasta water or olive oil for a smoother texture.

Nutrition

Find it online: https://cookedbysarah.com/chicken-sausages-with-zucchini-tomatoes-and-pasta-recipe/