Chicken Sausage and Broccoli Orzo Recipe
A comforting and flavorful dish, this Chicken Sausage and Broccoli Orzo recipe combines tender orzo pasta with savory chicken sausage, vibrant broccoli, and a hint of Parmesan for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Orzo Pasta:
- 2 cups orzo pasta
Chicken Sausage:
- 1 pound chicken sausage, sliced
Broccoli:
- 2 cups broccoli florets
Seasonings:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat Olive Oil: In a large pot, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned, about 5-7 minutes.
- Saute Garlic: Add minced garlic and cook for an additional 1 minute until fragrant.
- Add Broccoli: Stir in broccoli florets and cook for 2-3 minutes until they start to soften.
- Cook Orzo: Add orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then simmer covered for about 10-12 minutes until orzo is tender.
- Finish Dish: Remove from heat and stir in grated Parmesan cheese until melted. Serve hot, garnished with fresh parsley.
Notes
- For a creamier version, stir in 1/4 cup of heavy cream just before serving.
- You can substitute the chicken sausage with turkey sausage or a plant-based sausage for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
