Chicken Sausage and Broccoli Orzo Recipe
A delightful and satisfying dish featuring chicken sausage, tender broccoli, and orzo pasta, creating a comforting meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Orzo Pasta:
- 2 cups orzo pasta
Chicken Sausage:
- 1 pound chicken sausage, sliced
Broccoli:
- 2 cups broccoli florets
Others:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat Olive Oil: In a large pot, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned, about 5-7 minutes.
- Sauté Garlic: Add minced garlic and cook for an additional 1 minute until fragrant.
- Cook Broccoli: Stir in broccoli florets and cook for 2-3 minutes until slightly softened.
- Add Ingredients: Add orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then simmer.
- Cook Orzo: Cover and cook for 10-12 minutes until orzo is tender and most liquid is absorbed.
- Finish: Remove from heat, stir in Parmesan cheese until melted. Serve hot, garnished with parsley.
Notes
- For a creamier texture, stir in 1/4 cup of heavy cream before serving.
- You can use turkey or plant-based sausage as a substitute for chicken sausage for a different taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
