Chicken Pot Pie with Biscuits Recipe
A comforting and hearty Chicken Pot Pie with Biscuits recipe that’s perfect for a cozy family dinner. Tender shredded chicken and mixed vegetables in a creamy sauce, topped with buttery baked biscuits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Filling:
- 3 cups cooked shredded chicken
- 2 10.5oz cans cream of chicken soup
- 3 cups frozen vegetables
- 2 tsp minced garlic
- 1/2 tsp ground black pepper
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
For the Biscuit Topping:
- 16 canned biscuits
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine the chicken, cream of chicken soup, frozen vegetables, garlic, and shredded cheeses.
- Mix until combined.
- Pour the mixture into the baking dish.
- Cut each biscuit into quarters and place in a large bowl.
- Drizzle with melted butter and toss to coat.
- Bake the biscuits for 5-7 minutes on a lightly greased baking sheet.
- Top the chicken mixture with the biscuits.
- Bake, uncovered, for 20-25 minutes.
- Let cool slightly before serving.
- Serve and enjoy!
Spray a 13×9-inch baking dish with nonstick spray.
Notes
- You can customize the vegetables based on your preferences.
- Feel free to add herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://cookedbysarah.com/chicken-pot-pie-with-biscuits-recipe/
