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Chicken Pot Pie Recipe

Chicken Pot Pie Recipe
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4.8 from 30 reviews

A comforting and delicious Chicken Pot Pie recipe that features a creamy and flavorful filling encased in a golden, flaky crust. Perfect for warming up on cozy nights.

Ingredients

For the Filling:

  • 3 tablespoons unsalted butter
  • ¾ cup diced yellow onion
  • 2 teaspoons chicken bouillon seasoning
  • 1 teaspoon fresh thyme leaves
  • ¾ teaspoon seasoned salt, Lawry’s brand
  • ¼ teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 1 ⅓ cups chicken stock
  • 10.5 ounces cream of chicken soup
  • ⅓ cup heavy cream
  • 1 cup frozen peas & carrots
  • 1 cup frozen corn
  • 3 cups rotisserie chicken breast meat, roughly chopped into bite-size pieces (approximately 1 pound)

For the Crust:

  • 14.1 ounces ready-made double pie crusts, Pillsbury brand
  • 1 large egg, room temperature
  • 1 teaspoon water

Instructions

  1. Preheat Oven and Prepare Dish: Preheat oven to 350°F and place a 9-inch pie dish on a baking tray.
  2. Sauté Aromatics: Melt butter in a skillet, add onions, bouillon, thyme, salt, and pepper. Cook until onions are soft.
  3. Add Flour and Create Base: Sprinkle flour over onions, stir until absorbed to create a thick base.
  4. Make Creamy Sauce: Gradually add stock, soup, and cream. Cook until thickened.
  5. Incorporate Ingredients: Stir in peas, carrots, corn, and chicken. Let cool slightly.
  6. Prepare Crust and Fill: Unroll first crust, brush with egg wash. Pour filling and cover with second crust.
  7. Bake: Crimp edges, brush top with egg wash, bake for 40-45 minutes until golden.
  8. Rest and Serve: Cool for 15-20 minutes before serving.

Notes

  • Using a baking tray under your pie dish helps keep your oven clean.
  • Cook onions until translucent for well-blended flavors.
  • Ensure thorough mixing of flour with butter for a lump-free sauce.
  • Whisk liquids constantly for a smooth filling.
  • Cooling the filling before adding to crust improves texture.
  • Brushing bottom crust with egg wash prevents sogginess.
  • Crimping edges seals the pie and adds a rustic look.
  • Allowing the pie to rest enhances flavor and texture.

Nutrition

Find it online: https://cookedbysarah.com/chicken-pot-pie-recipe/