Print

Chicken Pot Pie Noodles Recipe

Chicken Pot Pie Noodles Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 23 reviews

A creamy play on a timeless favorite, Chicken Pot Pie Noodles is the ultimate homemade comfort food.

Ingredients

For the Chicken Broth:

  • 4 cups water
  • 4 chicken bouillon cubes

For the Chicken Pot Pie Noodles:

  • 3 tablespoons butter
  • 2 cups cooked chicken, cut into small pieces
  • 6 ounces white mushrooms, chopped
  • 1/2 yellow onion
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 tablespoon garlic, minced
  • 2 cups half and half
  • 2 teaspoons sea salt
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 2 cups large egg noodles
  • 1 can (15 ounces) corn, drained
  • 1 cup frozen peas
  • 2 teaspoons dried parsley

Instructions

  1. Prepare Chicken Broth: In a large mixing bowl, combine water and chicken bouillon cubes. Microwave on high for 4 minutes, then stir to combine. Set aside.
  2. Cook Vegetables: In a large dutch oven over medium heat, melt butter. Add carrots and celery, sauté until tender, about 10 minutes. Add onion, garlic, and mushrooms. Sauté until tender, about 4 minutes.
  3. Add Chicken and Seasonings: Add cooked chicken, sea salt, white pepper, garlic powder, cayenne pepper, paprika, and parsley. Stir well and cook for an additional 3 to 4 minutes.
  4. Combine Ingredients: Add chicken broth, half and half, corn, and peas. Bring to a boil, then add egg noodles. Cover and simmer for 10 minutes. Uncover and cook for an additional 5 minutes or until pasta is tender.
  5. Thicken and Serve: Remove from heat and let sit for 5 minutes to allow the sauce to thicken.

Notes

  • TIP: You could use leftover chicken or a rotisserie chicken for this recipe.
  • TIP: The egg noodles do not need to be cooked first; they will cook along with the other ingredients.

Nutrition

Find it online: https://cookedbysarah.com/chicken-pot-pie-noodles-recipe/