Chicken Meatloaf: Garlic Parmesan Flavor Recipe
Savor the comforting taste of Chicken Meatloaf with Garlic Parmesan Flavor, a delightful twist on a classic dish. This moist and flavorful meatloaf combines lean ground chicken with fresh garlic and rich parmesan cheese, creating an irresistible meal perfect for family dinners or casual gatherings. Easy to prepare and bake, this dish will have everyone at your table asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
For the Meatloaf:
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- Salt and pepper to taste
For the Glaze:
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and prepare a loaf pan or line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, eggs, salt, and pepper. Mix well with hands until fully combined.
- Shape the Meatloaf: Transfer the mixture into the loaf pan or shape it into a loaf on the baking sheet.
- Prepare Glaze: In a small bowl, mix ketchup with Worcestershire sauce and drizzle over the meatloaf.
- Bake: Bake for 45-55 minutes until internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 110mg
