Chicken Fettuccine AlfredoIngredients Recipe
Indulge in a creamy and flavorful Chicken Fettuccine Alfredo dish that is perfect for a cozy dinner. Tender chicken paired with rich Alfredo sauce over a bed of fettuccine, topped with parsley for a touch of freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Chicken:
- 1 ½ lbs chicken breast cut in half
- 1 tbsp olive oil
- ½ tsp garlic powder
- 1 tsp Italian blend
- ½ tsp paprika
Alfredo:
- 8 tbsp butter unsalted
- 2 cups heavy cream
- 6 cloves garlic minced
- ½ tsp garlic powder
- 1 tsp Italian blend
- ½ tsp crushed red pepper
- Salt & pepper to taste
- 1 cup grated Parmesan cheese
Others:
- 12 oz fettuccine
- ½ cup pasta water
- Parsley for garnish
Instructions
- Pound your chicken: Pound chicken until even in size, season with garlic powder, Italian blend, and paprika on both sides.
- Cook chicken: Heat olive oil in a skillet, cook chicken for 4-6 minutes each side, set aside.
- Cook pasta: Boil water, cook pasta, reserve ½ cup pasta water.
- Make Alfredo sauce: Melt butter in a skillet, add garlic, stir in cream, seasonings, and Parmesan.
- Combine pasta and sauce: Add drained pasta to sauce, mix in reserved water, simmer.
- Finish and serve: Let sauce thicken, top pasta with sliced chicken, garnish with parsley.
- Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
