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Chicken Broccoli Rice Casserole Recipe

Chicken Broccoli Rice Casserole Recipe
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4.7 from 4 reviews

This Cheesy Chicken Broccoli Rice Casserole is a comforting and delicious dish that can be prepared ahead of time for a convenient meal option. With a buttery Ritz topping and a creamy, cheesy interior, this casserole is sure to be a family favorite.

Ingredients

    Main Casserole Ingredients:

  • 2 Tablespoons butter
  • 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken
  • 1 teaspoon Italian Seasoning
  • Salt/Pepper to taste
  • 2 1/2 cups chicken broth
  • 1 Tablespoon olive oil
  • 1 1/4 cups white long grain rice uncooked
  • 2–3 cups fresh broccoli florets uncooked
  • 10.5 oz. Condensed Cream of Chicken Soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese separated

    • Optional Seasonings:

  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

    • Casserole Topping:

  • 1 cup Ritz crackers crushed
  • 2 Tablespoons melted butter

Instructions

  1. Preheat the oven to 350°F. Cut chicken into bite-sized pieces, season, and cook.
  2. Prepare the rice and broccoli.
  3. Add remaining ingredients to the pot and mix.
  4. Transfer to casserole dish, top with cheese, and bake.
  5. Make the topping, sprinkle over casserole, and bake until golden.
  6. Let stand before serving.

Notes

  • Using frozen broccoli is a convenient option.
  • Shred cheese from a block for best results.
  • Consider making homemade cream of chicken soup.
  • Recipe can be made ahead and refrigerated or frozen.

Nutrition

Find it online: https://cookedbysarah.com/chicken-broccoli-rice-casserole-recipe/