Chicken Avocado Melt Sandwich Recipe
This Chicken Avocado Melt Sandwich is a simple yet incredibly satisfying meal that you can whip up quickly. The combination of tender chicken, creamy avocado, and gooey cheese is hard to beat. Next time you’re craving a hearty, flavorful sandwich, you know what to make. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 Servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Chicken:
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Additional Ingredients:
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling the sandwiches
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Cook in olive oil until fully cooked. Slice thinly.
- Prepare the Avocado and Cheese: Slice avocado and cheese.
- Prepare the Bread: Spread mayo and mustard on each slice.
- Assemble the Sandwiches: Layer chicken, avocado, cheese, onion, and tomato between bread slices.
- Grill the Sandwiches: Cook in a skillet until golden brown and cheese is melted.
- Serve: Let cool slightly, then slice and serve warm.
Notes
- Storing and Reheating Leftovers: Store in the refrigerator and reheat in a toaster oven for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 512 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://cookedbysarah.com/chicken-avocado-melt-sandwich-recipe/
