Chicken and Potatoes with Dijon Cream Sauce Recipe
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken and Potatoes:
- 3 medium boneless skinless chicken breasts
- 2 teaspoons Italian blend seasoning OR Herbs de Provence
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ pound baby potatoes, halved or quartered
Dijon Cream Sauce:
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- ½ teaspoon salt, or to taste
- ¼ teaspoon cracked black pepper, or to taste
Instructions
- Preheat oven to 375 degrees. Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, season with salt, pepper, and Italian seasoning. Brown chicken and potatoes in a skillet.
- Prepare the sauce: Melt butter, add garlic, chicken broth, Dijon mustard, heavy cream, salt, and pepper. Combine all ingredients.
- Put it together: Return chicken and potatoes to the pan, toss in the sauce. Bake in the oven until cooked through.
Notes
- This recipe can easily be doubled by arranging ingredients on a sheet pan before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 696 kcal
- Sugar: 2 g
- Sodium: 1101 mg
- Fat: 46 g
- Saturated Fat: 21 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 53 g
- Cholesterol: 255 mg
