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Chicken Alfredo Flatbread

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Crispy, cheesy flatbread topped with creamy spinach Alfredo sauce, juicy seasoned grilled chicken, and melted mozzarella.

Ingredients

  • 3–4 chicken tenders (≈300 g)
  • ¾ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • ¼ medium onion, finely chopped
  • ½ tbsp minced garlic
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp chili flakes
  • ½ tsp Italian seasoning
  • 2 tbsp all-purpose flour
  • 1¼ cups whole milk
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup chopped spinach
  • 2 packs King’s Hawaiian sweet rolls (or naan/ciabatta)
  • 3–4 cups shredded mozzarella
  • ¼ red onion, thinly sliced

Instructions

  1. Coat chicken tenders with olive oil, salt, pepper, paprika, garlic powder and Italian seasoning.
  2. Cook over medium-high heat ~4 min per side until seared and cooked through. Rest 5 min, then cube.
  3. Preheat oven to 350 °F (175 °C); line baking sheets.
  4. Melt butter in pan over medium heat; sauté onion 3–5 min until soft.
  5. Add garlic, salt, pepper, chili flakes, Italian seasoning; cook 1–2 min.
  6. Stir in flour; toast ~1 min.
  7. Add milk and cream on low heat; cook, stirring, until sauce thickens.
  8. Remove from heat; stir in Parmesan and spinach. Adjust seasoning.
  9. Halve rolls lengthwise (keep cluster intact) to make 4 flatbreads; bake ~8 min until golden.
  10. Spread sauce evenly on each flatbread.
  11. Sprinkle half of mozzarella, divide chicken cubes, top with remaining mozzarella and sliced red onion.
  12. Switch oven to broil (500 °F/260 °C) and broil 5–8 min until cheese bubbles and browns.
  13. Slice and serve immediately.

Notes

  • You can omit spinach for a plain Alfredo sauce.
  • Use ciabatta, naan, pizza crust or frozen dough instead of sweet rolls.
  • To make vegetarian, skip chicken or substitute mushrooms.
  • Store leftovers in an airtight container for 3–5 days; reheat in oven or toaster oven.
  • Prep sauce and chicken ahead; bake flatbreads fresh.

Nutrition

Find it online: https://cookedbysarah.com/chicken-alfredo-flatbread/