Chewy REESE’S PIECES Peanut Butter Brownies Recipe
Indulge in the ultimate chewy peanut butter brownies with a delightful twist of REESE’S PIECES candies. These rich and decadent treats are a peanut butter lover’s dream come true!
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Brownie Batter:
- ⅔ cup melted butter
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
For Topping:
- ½ cup Reese’s Pieces candies
Instructions
- Preheat oven: Preheat the oven to 350°F.
- Prepare pan: Line an 11 x 13 baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, mix melted butter, sugars, eggs, vanilla, and peanut butter.
- Combine dry ingredients: In a separate bowl, whisk flour and baking powder. Slowly add to wet mixture.
- Spread batter: Spread batter in the prepared pan and sprinkle with Reese’s Pieces.
- Bake: Bake for 30-35 minutes until set.
- Cool and cut: Let cool before cutting into squares.
Notes
- Nutritional values may vary and are approximate.
Nutrition
- Serving Size: 1 brownie
- Calories: 238 cal
- Sugar: 21g
- Sodium: 126mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
