Chewy Oatmeal Lace Cookies Recipe
These Chewy Oatmeal Lace Cookies are a delightful treat with a perfect balance of chewy and crispy textures. They are easy to make and great for sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 46 minutes
- Yield: 60 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cookies:
- 1/2 cup (1 stick) unsalted butter, room temperature (113g)
- 1 cup packed light brown sugar (200g)
- 1 cup old fashioned oats (96g)
- 1 Tbsp + 1 tsp all-purpose flour (12g)
- 1/2 tsp fine salt (3g)
- 1 large egg, room temperature (56g)
- 1 tsp vanilla extract or vanilla bean paste (4g)
Instructions
- Preheat the oven: Preheat the oven to 375ºF/190ºC and line 4 large baking sheets with silicone baking mats or parchment paper.
- Melt butter and sugar: In a large frying pan, melt butter with brown sugar until smooth.
- Combine dry ingredients: Stir in oats, flour, and salt until well mixed.
- Add wet ingredients: Mix in egg and vanilla until batter is thin.
- Bake: Drop teaspoonfuls of batter onto baking sheets and bake for 5-7 minutes.
- Cool and store: Let cookies cool before storing in an airtight container.
Notes
- For chewier cookies, bake for a shorter time. For crispier cookies, bake until edges are golden brown.
- Reshape warm cookies with a cutter if needed.
- Cookies can be frozen for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 45mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookedbysarah.com/chewy-oatmeal-lace-cookies-recipe/
