Cheesy Tennessee Onions Twist (Print Version) Recipe
Savory cheesy onions baked to perfection with garlic, oregano, and buttery goodness.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vidalia Sweet Onions:
- 3–4 Vidalia sweet onions, cleaned and sliced into ¼ inch thick rounds
Butter:
- 4 tablespoons unsalted butter, cut into 8 portions
Seasonings:
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
Cheese:
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- ½ cup Parmesan cheese, finely shredded
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Coat a 9×13-inch baking dish with non-stick cooking spray.
- Prepare Onions: Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick, keeping the rounds intact.
- Season Onions: Spread the onion rounds in the baking dish. Season with salt, garlic powder, and oregano. Place butter portions on top.
- Add Cheese: Sprinkle Italian blend cheese and cheddar cheese over the onions. Top with Parmesan.
- Bake: Bake for 35-40 minutes until cheese is browned and bubbly.
- Serve: Serve warm for best taste.
Notes
- Ensure the onion rounds are not separated for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
