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Cheesy Taco Potatoes

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Cheesy Taco Potatoes are a comforting, crowd-pleasing dish featuring crispy roasted potato wedges tossed in bold taco seasoning, topped with melted cheese and fresh garnishes. Perfect for Taco Tuesday or game-day snacking.

Ingredients

  • 4 large russet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ½ cup sour cream or Greek yogurt, for serving
  • Salsa or pico de gallo, for serving
  • ¼ cup sliced green onions
  • ¼ cup chopped fresh cilantro

Instructions

  1. Preheat the oven to 425 °F (220 °C).
  2. In a large bowl, toss potato wedges with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne (if using), and salt and pepper until evenly coated.
  3. Arrange potatoes in one layer on a parchment‑lined baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and crispy.
  4. Remove the baking sheet and sprinkle cheddar and Monterey Jack cheese over the hot potatoes.
  5. Return to oven for 5–7 minutes until cheese is melted and bubbling.
  6. Once out, top with green onions and cilantro. Serve warm alongside sour cream and salsa or pico de gallo.

Notes

  • Add cooked ground beef, seasoned black beans, or shredded chicken for extra protein.
  • Swap russets for sweet potatoes or Yukon Golds for different textures.
  • Keep it vegan by using plant-based cheese and dairy-free alternatives.
  • Top with jalapeños, crushed tortilla chips, or a drizzle of hot sauce for added crunch and heat.

Nutrition

Find it online: https://cookedbysarah.com/cheesy-taco-potatoes/