Cheesy Low Carb Philly Cheesesteak Casserole Recipe
Cheesy Low Carb Philly Cheesesteak Casserole is a delightful twist on the classic sandwich, packed with tender steak, vibrant bell peppers, and savory onions, all enveloped in creamy cheese. This low-carb dish is perfect for family dinners or casual gatherings, delivering comfort and flavor without the guilt. Easy to prepare and sure to impress, it’s a must-try for any cheese lover!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Thinly Sliced Steak:
1 lb
Mixed Bell Peppers:
1 cup (red, green, yellow), chopped
Onion:
1 medium, diced
Garlic Cloves:
3, minced
Cream Cheese:
8 oz
Provolone or Mozzarella Cheese:
2 cups, shredded
Salt:
1 tsp
Pepper:
1 tsp
Worcestershire Sauce:
1 tbsp
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Sear Steak: In a large skillet over medium-high heat, cook the seasoned steak until browned (about 5 minutes).
- Cook Veggies: Add bell peppers, onions, and garlic; cook until tender (approximately 5 minutes).
- Add Cream Cheese: Lower the heat, add cream cheese, and mix until melted and combined.
- Transfer and Bake: Transfer the mixture to the baking dish, top with shredded cheese, and bake for 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 98mg
