Cheesy Hamburger Rice Casserole Recipe
A comforting and hearty Cheesy Hamburger Rice Casserole made with ground beef, aromatic spices, and tender rice all cooked together in one skillet, then topped with melted sharp cheddar cheese for a delicious, easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Main Ingredients
- 1 tablespoon cooking oil
- 1 pound ground beef (93/7 lean)
- ½ cup white onion, finely chopped
- 2 ¼ cups low-sodium beef broth
- ½ cup uncooked long grain white rice
- ¼ cup tomato paste
Spices & Seasonings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
Cheese
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Cook the beef and onions: In a large skillet over medium heat, heat the cooking oil. Add the ground beef and chopped onions and cook until the beef is fully browned with no pink remaining. Drain any excess grease and return the beef and onions to the skillet.
- Add broth, rice, and seasonings: Stir in the low-sodium beef broth, uncooked rice, tomato paste, onion powder, garlic powder, chili powder, salt, cumin, oregano, and black pepper until fully combined.
- Simmer to cook rice: Bring the mixture to a boil, then cover the skillet and reduce heat to a simmer. Let it cook for 20 to 25 minutes or until the rice is tender and cooked through.
- Top with cheese: Remove the skillet from heat and uncover. Sprinkle the shredded sharp cheddar cheese evenly on top. Replace the lid and allow the residual heat to melt the cheese.
- Serve warm: Serve the casserole hot alongside your favorite side dishes.
- Store leftovers: Refrigerate any leftovers in an airtight container for up to 3 days.
Notes
- Use lean ground beef (93/7) to reduce excess fat and grease.
- If desired, substitute brown rice but increase the cooking time accordingly.
- Covering the skillet tightly during simmering is key to properly cooking the rice.
- Use shredded sharp cheddar for the best melt and flavor.
- This dish pairs well with steamed vegetables or a fresh salad.
- Reheat leftovers gently over low heat to avoid drying out the casserole.