Cheesy Hamburger Potato Casserole Recipe
This Cheesy Hamburger Potato Casserole is the ultimate comfort food – hearty, budget-friendly, and easy to make on a busy weeknight. Layers of seasoned ground beef, tender potatoes, and melted cheddar cheese make every bite a delight.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ground Beef:
1 lb
Onion, diced:
1 small
Potatoes, peeled and thinly sliced:
5–6 medium (Yukon Gold or Russet)
Cheddar Cheese, shredded, divided:
2 cups
Cream of Mushroom Soup:
1 can (10.5 oz)
Milk:
1/2 cup
Garlic Powder:
1/2 tsp
Salt:
1/2 tsp
Black Pepper:
1/4 tsp
Optional: Chopped Parsley for garnish
Instructions
- Cook the beef: In a skillet over medium heat, cook ground beef and diced onion until browned and no longer pink. Drain excess grease.
- Make the sauce: In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until smooth.
- Layer the casserole: Alternate layers of potatoes, beef mixture, and 1 cup of cheese in a greased baking dish.
- Cover and bake: Bake covered with foil at 350°F (175°C) for 60–70 minutes, until potatoes are fork-tender.
- Add cheese and finish baking: Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 10–15 minutes until golden and bubbly.
- Let it rest: Allow to rest for 10 minutes before serving. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Sugar: 1g
- Sodium: 476mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 66mg
