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Cheesy Garlic Chicken Wraps

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Cheesy Garlic Chicken Wraps are a quick and easy meal featuring juicy seasoned chicken, melty cheese, and creamy garlic sauce wrapped in a toasted tortilla, ready in under 30 minutes.

Ingredients

  • 2 large chicken breasts, diced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup creamy garlic sauce
  • Optional garnish: chopped fresh parsley

Instructions

  1. In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  2. Heat a non-stick pan over medium heat and cook the chicken in a single layer, letting it brown for about 3 minutes per side, stirring occasionally, until just cooked through.
  3. Warm the tortillas slightly, then spread garlic sauce down the center, leaving a ½-inch border.
  4. Layer on the chicken and top with both cheeses.
  5. Folding tightly, pull the bottom edge up and roll while tucking in both sides.
  6. Back in the pan over medium–low heat, crisp each wrap 2–3 minutes per side until golden and the cheese is melted. Let them rest 1–2 minutes before slicing.

Notes

  • For extra flavor, sauté bell peppers and onions inside the wrap.
  • Substitute pepper jack for a spicy kick or provolone for extra meltiness.
  • If short on time, use shredded rotisserie chicken instead of cooking raw chicken.
  • Leftovers can be stored wrapped in foil or parchment in the fridge for up to 3 days.
  • To reheat leftovers, crisp them in a skillet over medium heat for 2–3 minutes per side.

Nutrition

Find it online: https://cookedbysarah.com/cheesy-garlic-chicken-wraps/