Cheesy Garlic Chicken and Broccoli Pasta Recipe
A comforting and flavorful dish that combines tender chicken, vibrant broccoli, and al dente pasta in a creamy, cheesy garlic sauce. This Cheesy Garlic Chicken and Broccoli Pasta is a family-friendly meal that comes together easily for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Pasta:
- 12 oz penne or rotini pasta
Chicken:
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cut into bite-sized pieces)
Broccoli:
- 4 cups broccoli florets
Sauce:
- 4 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Cook pasta according to package directions, adding broccoli for the last 2 minutes. Drain and set aside.
- Cook the Chicken: In a skillet, cook chicken in olive oil until golden. Add garlic and cook briefly.
- Make the Sauce: Sprinkle in flour, then whisk in milk and broth. Simmer until thickened. Add salt, pepper, and cheeses.
- Combine: Toss cooked pasta and broccoli with the sauce until heated through.
Notes
- You can use rotisserie chicken for convenience.
- For extra flavor, add red pepper flakes or cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
