This simple Recipe
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering treat that combines soft, gooey mozzarella cheese encased in flaky biscuit dough. Baked to golden perfection and brushed with a flavorful garlic butter, these cheese bombs are perfect for any occasion, from a quick snack to a party appetizer.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 8 cheese bombs
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Biscuit Dough:
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
Cheese Filling:
- 4 ounces mozzarella cheese (soft, shredded or diced string cheese)
Garlic Butter Coating:
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Preheat the Oven: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Prepare the Cheese Bombs: Separate the biscuit dough and place cheese on each piece. Seal the dough tightly around the cheese. Place the cheese-stuffed dough balls on the baking sheet.
- Bake: Bake the cheese bombs for 10-12 minutes or until golden brown.
- Make Garlic Butter: Melt the butter and mix in garlic powder, Italian seasoning, and salt.
- Brush with Garlic Butter: Once out of the oven, generously brush each cheese bomb with the garlic butter mixture.
- Serve: Enjoy the cheese bombs fresh and warm!
Notes
- Feel free to experiment with different types of cheese for varied flavors.
- For faster melting, use shredded cheese or pre-shaped cheese balls.
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 240
- Sugar: 1g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 20mg
