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Cheesy Corn Fritters Recipe

Cheesy Corn Fritters Recipe
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4.8 from 16 reviews

Cheesy Corn Fritters are an irresistible combination of sweet corn and gooey cheese, delivering a satisfying crunch with every bite. These crispy delights are quick to prepare, making them perfect for snacks or appetizers at any gathering. Serve them warm with your favorite dipping sauce for a mouthwatering treat that will keep everyone coming back for more.

Ingredients

Cheesy Corn Fritters:

  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1 cup shredded sharp cheddar or mozzarella cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup finely chopped green onions

Instructions

  1. Gather all ingredients and cut fresh corn from the cob if needed: Prepare all the ingredients and ensure the corn kernels are ready.
  2. In a large bowl, mix flour and baking powder until well combined: Combine the flour and baking powder thoroughly.
  3. In another bowl, whisk eggs, then stir in corn, cheese, and green onions: Beat the eggs and mix in the corn, cheese, and green onions.
  4. Pour the egg mixture into the dry ingredients and gently combine without overmixing: Carefully fold the wet mixture into the dry ingredients until just combined.
  5. Heat oil in a skillet over medium heat, then drop spoonfuls of batter into the oil: Fry spoonfuls of the batter in hot oil.
  6. Fry until golden brown on both sides (about three minutes each side), then drain on paper towels: Cook the fritters until golden brown on both sides, then drain on paper towels.

Notes

  • For added flavor, consider mixing in spices like chili powder or paprika.
  • To make it healthier, bake the fritters instead of frying them.
  • Pair with sour cream or spicy salsa for an extra kick.

Nutrition

Find it online: https://cookedbysarah.com/cheesy-corn-fritters-recipe/