Cheesy Chicken & Broccoli Stuffed Shells Recipe
These Cheesy Chicken & Broccoli Stuffed Shells are a delicious and comforting dish that combines tender pasta shells filled with a savory mixture of chicken, broccoli, and gooey cheddar cheese. Topped with a creamy sauce and baked to bubbly perfection, this meal is sure to become a family favorite.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Jumbo Pasta Shells:
- 12 jumbo pasta shells, cooked
Chicken & Broccoli Mixture:
- 1½ cups cooked chicken, diced
- 1 cup steamed broccoli, chopped
- 1½ cups shredded cheddar cheese
Creamy Sauce:
- 1 can cream of chicken soup
- ½ cup milk
- Salt, pepper, garlic powder to taste
Instructions
- Mix chicken, broccoli, and 1 cup cheese in a bowl. Combine the diced chicken, chopped broccoli, and shredded cheddar cheese in a mixing bowl.
- Stuff mixture into cooked shells. Fill each cooked pasta shell with the chicken and broccoli mixture.
- In a separate bowl, whisk soup and milk. In another bowl, whisk together the cream of chicken soup and milk until smooth.
- Pour over shells. Pour the creamy mixture over the stuffed pasta shells.
- Sprinkle with remaining cheese. Top the shells with the remaining shredded cheddar cheese.
- Bake at 350°F (175°C) for 25 minutes. Bake the stuffed shells in a preheated oven for 25 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
