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Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Cheesesteak Tortellini in Rich Provolone Sauce Recipe
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5.1 from 29 reviews

Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce. Tender cheese tortellini, savory steak, and colorful peppers come together in a creamy provolone sauce for a decadent meal that will satisfy all your cravings.

Ingredients

Cheesesteak Tortellini:

  • 1 lb cheese tortellini (fresh or frozen)

Steak and Vegetables:

  • 1 lb thinly sliced steak (sirloin or ribeye)
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 2 garlic cloves, minced

Provolone Sauce:

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 ½ cups shredded provolone cheese
  • Salt & pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook Tortellini: Prepare cheese tortellini according to package instructions; set aside.
  2. Cook Steak: In a skillet, heat olive oil. Cook thinly sliced steak until browned; then remove from skillet.
  3. Sauté Vegetables: In the same skillet, sauté sliced onions, green pepper, red pepper, and minced garlic until tender. Remove and set aside.
  4. Prepare Provolone Sauce: In the skillet, melt butter, whisk in flour, then slowly add milk to create a sauce. Stir in shredded provolone cheese until smooth and creamy.
  5. Combine Ingredients: Add the cooked steak, sautéed vegetables, and tortellini to the sauce. Toss to coat everything in the creamy provolone sauce.
  6. Garnish and Serve: Garnish with fresh parsley and serve the Cheesesteak Tortellini in Rich Provolone Sauce hot.

Notes

  • This dish pairs well with a side of garlic bread or a crisp green salad.
  • For a twist, try adding mushrooms or cherry tomatoes to the sautéed vegetables.

Nutrition

Find it online: https://cookedbysarah.com/cheesesteak-tortellini-in-rich-provolone-sauce-recipe/