Cheesecake Recipe No Bake Recipe
This no-bake cheesecake recipe is a creamy and decadent dessert that requires no oven time. With a buttery graham cracker crust, a silky cream cheese filling, and a fruity topping of your choice, it’s a perfect sweet treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened (two 8 oz packages)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream, cold
Topping:
- 1 cup canned pie filling (cherry, blueberry, etc. or topping of choice)
Instructions
- Graham Cracker Crust: In a small bowl, stir graham cracker crumbs and melted butter together to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.
- Cheesecake Filling: In a large bowl, mix cream cheese and granulated sugar until smooth. Add vanilla extract. With the mixer on, gradually add cold cream, whipping until thick and light. Pour into the prepared crust.
- Chill: Refrigerate the cheesecake for at least 2 hours or overnight, covered in plastic wrap.
- Serve: Cut into slices and top each with pie filling or whipped cream before serving.
Notes
- You can use any flavor of canned pie filling or fresh fruit as a topping.
- For a firmer texture, refrigerate the cheesecake longer.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://cookedbysarah.com/cheesecake-recipe-no-bake-recipe/
