Cheesecake Fudge Recipe
Indulge in the creamy and decadent delight of this Cheesecake Fudge recipe. Combining the richness of cream cheese with the sweetness of white chocolate, this easy-to-make treat is perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 9 graham cracker squares
Fudge Mixture:
- 3 cups white chocolate chips
- 1 tablespoon butter
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Prepare Graham Cracker Crust: Line an 8×8-inch baking dish with parchment paper. Crush graham cracker squares into fine crumbs.
- Melt White Chocolate: In a saucepan, melt white chocolate chips and butter over low heat until smooth.
- Mix Cream Cheese Mixture: In a bowl, beat cream cheese until smooth. Gradually add condensed milk, then mix in melted white chocolate and vanilla extract.
- Combine Ingredients: Fold in graham cracker crumbs.
- Set Fudge: Pour mixture into the prepared dish, spread evenly, and refrigerate for at least 4 hours.
- Serve: Cut into squares and enjoy!
Notes
- For a variation, sprinkle crushed graham crackers or nuts on top before refrigerating.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookedbysarah.com/cheesecake-fudge-recipe/
