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Cheesecake Factory Steak Diane Recipe

Cheesecake Factory Steak Diane Recipe
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4.9 from 19 reviews

Indulge in the luxurious flavors of Cheesecake Factory’s Steak Diane recipe, a perfect choice for a cozy night in or a special dinner party.

Ingredients

For the Beef Fillets:

  • 4 beef fillets, 1 inch thick (about 2 to 2.25 lbs total)
  • Sea salt and freshly ground black pepper, to taste
  • 1 tablespoon extra virgin olive oil

For the Sauce:

  • 2 tablespoons unsalted butter
  • 1 shallot, peeled and thinly sliced
  • 1 clove garlic, finely minced (optional, for added depth)
  • 8 ounces cremini or white button mushrooms, thinly sliced
  • 1 teaspoon fresh thyme leaves (optional, for an herbal note)
  • ½ teaspoon smoked paprika
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • ½ cup cognac or dry white wine
  • 1/3 cup heavy whipping cream

Instructions

  1. Prepare the Beef Fillets: Let the beef fillets come to room temperature, pat them dry, and season with salt and pepper.
  2. Sear the Fillets: Heat olive oil in a skillet, sear the fillets for 4 minutes on each side for medium-rare, then set aside.
  3. Make the Sauce: In the same skillet, sauté shallots, garlic, mushrooms, thyme, add Worcestershire sauce, Dijon mustard, cognac, and cream. Simmer until thickened.
  4. Finish the Dish: Return the fillets to the sauce, coat well, and plate. Serve hot with extra sauce.

Notes

  • Use fresh herbs for enhanced flavor.
  • Let the meat rest to retain juices.
  • Use a meat thermometer for perfect doneness.
  • Pair with sides like mashed potatoes or greens.
  • Experiment with toppings like blue cheese or parmesan.

Nutrition

Find it online: https://cookedbysarah.com/cheesecake-factory-steak-diane-recipe/