Print

Cheesecake Factory Brown Bread Recipe

Cheesecake Factory Brown Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.3 from 23 reviews

Learn how to recreate the delicious Cheesecake Factory Brown Bread at home with this simple recipe.

Ingredients

Dough:

  • 1 1/4 cup water
  • 1/4 cup honey
  • 2 tbsp molasses
  • 2 1/4 cup white bread flour
  • 1 3/4 cup whole wheat flour
  • 1 tbsp brown sugar
  • 1 1/2 tbsp cocoa powder
  • 2 tsp instant dry yeast
  • 1 tsp salt
  • 3 tbsp butter (softened and unsalted)

Additional:

  • Oats for dusting top
  • Cornmeal for dusting bottom (optional)

Instructions

  1. Mix Liquids: In a medium bowl, mix lukewarm water, honey, and molasses until dissolved.
  2. Combine Dry Ingredients: In a large bowl, mix white bread and whole wheat flour, salt, sugar, cocoa powder, and yeast.
  3. Add Liquid Mixture: Add the honey mixture to the dry ingredients and mix until a dough forms.
  4. Knead Dough: Incorporate butter and knead for 8-15 minutes until smooth and tacky.
  5. First Rise: Let the dough rise until doubled, about 1-2 hours in a warm spot.
  6. Shape Dough: Divide the dough, shape, and let rise again until almost doubled.
  7. Bake: Preheat oven, bake loaves at 350°F for 30-35 minutes.
  8. Cool and Serve: Allow loaves to cool before slicing.

Notes

  • You can use a stand mixer or knead by hand for this recipe.
  • Cornmeal on the bottom adds a nice crunch to the bread.

Nutrition

Find it online: https://cookedbysarah.com/cheesecake-factory-brown-bread-recipe/