Cheeseburger Soup with Velveeta Recipe
Cheeseburger Soup is a comforting and creamy dish packed with potatoes, vegetables, ground beef, and Velveeta cheese. It offers all the delicious flavors of a cheeseburger in a hearty soup form.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Main Ingredients:
- 2 tbsp cooking oil
- 2 stalks celery, chopped (~1 cup)
- 1 large carrot, shredded (~½ cup)
- ½ onion, chopped (~1 cup)
- 1 pound ground beef
- 1½ tsp garlic salt
- 1 tsp Italian seasoning
- 4 cups beef broth
- 3 red potatoes, chopped into 1-inch cubes (~3 cups)
- ¾ cup heavy cream
- 3–4 tbsp cornstarch
- 12 oz Velveeta cheese, cubed
- ½ cup plain sour cream
Instructions
- Sauté Vegetables: Heat oil in a large saucepan, sauté celery, carrots, and onion until almost soft.
- Cook Ground Beef: Add ground beef, cook until no longer pink.
- Season and Simmer: Drain grease, season with garlic salt and Italian seasoning. Add beef broth and potatoes, simmer until potatoes are tender.
- Thicken Soup: Whisk cornstarch with heavy cream, add to soup and stir until thickened.
- Add Cheese: Stir in Velveeta until melted. Remove from heat, mix in sour cream.
- Serve: Ladle into bowls and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 5g
- Sodium: 970mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
