Cheeseburger Salad Recipe
This Cheeseburger Salad recipe is a delightful twist on a classic cheeseburger, combining all the flavors you love in a convenient salad form. With a crunchy Dorito topping and a savory taco-seasoned beef mixture, this salad is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Mixing, Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dorito Nacho Cheese Chips:
- 1 large bag, broken into smaller pieces, but not crumbs
Ground Beef Mixture:
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 red onion, diced
- ½ cup Italian dressing
- 2 cups ranch dressing
Salad Base:
- 1 head lettuce, shredded
- 6 tomatoes, chopped
- 2 cups cheddar cheese, shredded
Instructions
- Cook Ground Beef: In a skillet, crumble and brown the lean ground beef. Drain excess fat.
- Season and Simmer: Add taco seasoning, Italian dressing, and ranch dressing to the beef. Stir to combine and simmer until liquid is absorbed.
- Prepare Ingredients: Shred lettuce, chop tomatoes, and dice onion. Place each ingredient in separate bowls.
- Combine: Mix the seasoned beef with the remaining ingredients or keep them separate for individual customization.
Notes
- Feel free to customize with additional toppings like avocado, olives, or jalapeños.
- Leftover ingredients can be stored separately for future use.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookedbysarah.com/cheeseburger-salad-recipe/
