Cheeseburger Pasta Skillet Recipe
Cheeseburger Pasta Skillet is a quick and simple one-pan meal that combines all the flavors of a classic cheeseburger with comforting pasta. Perfect for busy weeknights or a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Noodles:
- 12 ounces macaroni noodles
Cheeseburger Mixture:
- 1 Tablespoon olive oil
- ¼ cup onion, diced
- 1 pound ground sirloin
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Montreal Steak seasoning
- 1 teaspoon minced garlic
- ⅓ cup ketchup
- 2 Tablespoons mustard
- 28 ounces diced tomatoes
- 2 cups cheddar cheese, shredded
Instructions
- Cook Noodles: Boil macaroni noodles in salted water, drain, and set aside.
- Saute Onion: In a large skillet, sauté diced onion in olive oil until soft.
- Cook Meat Mixture: Add ground sirloin, Worcestershire sauce, salt, pepper, Montreal Steak seasoning, and garlic. Cook until meat is browned.
- Combine Ingredients: Mix in ketchup, mustard, diced tomatoes, and 1.5 cups of shredded cheese. Add cooked noodles and stir.
- Finish and Serve: Top with remaining cheese, cover, melt the cheese, and serve.
Notes
- This dish freezes well in a 9×13 dish, tightly wrapped.
- Optional toppings include diced pickles, onions, mushrooms, or bacon.
- To reheat, thaw overnight in the fridge and bake at 350°F for 20–30 minutes.
- Leftovers can be stored covered in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 444 kcal
- Sugar: 6g
- Sodium: 649mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 68mg
Find it online: https://cookedbysarah.com/cheeseburger-pasta-skillet-recipe/
