Cheddar Jalapeño Cornbread Waffles Recipe
Discover the amazing fusion of flavors in Cheddar Jalapeño Cornbread Waffles! This innovative recipe combines the heartiness of cornbread with the spicy kick of jalapeños and the rich flavor of sharp cheddar. Perfect for breakfast, lunch, or dinner, these waffles are crispy on the outside and fluffy inside, allowing for endless serving possibilities. Elevate your meals with this delightful dish that is easy to make and sure to impress anyone who tries them.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 waffles
- Category: Breakfast/Brunch
- Method: Waffling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Additional Ingredients
- 1 cup shredded sharp cheddar cheese
- 1/3 cup pickled jalapeños, chopped (adjust for spice preference)
- 1 tablespoon honey (optional for a touch of sweetness)
- Cooking spray or additional melted butter for the waffle iron
Instructions
- Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps. Fold in the shredded cheddar cheese and chopped pickled jalapeños.
- Cook the Waffles: Pour an appropriate amount of batter (about 1/2 to 2/3 cup, depending on your waffle iron) onto the preheated waffle iron. Close the lid and cook according to the machine’s instructions until the waffles are golden brown and cooked through. This usually takes about 4-5 minutes.
- Serve: Carefully remove the waffles from the iron and serve hot. They’re delicious on their own, or you can top them with butter, additional cheese, sour cream, or a drizzle of honey for added flavor.
- Enjoy: Pair your Cheddar Jalapeño Cornbread Waffles with fried eggs, bacon, or even a spicy salsa for a delightful meal!
Notes
Nutrition
- Serving Size: 1 waffle
- Calories: Approximately 350 calories
