Cheddar Garlic Herb Potato Soup Recipe
Warm up with this Hearty Cheddar Garlic Herb Potato Soup, a creamy and comforting dish that’s perfect for chilly days. Packed with flavor from garlic and herbs, this soup is both satisfying and easy to make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potato Soup:
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
Creamy Base:
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté for about 5 minutes until translucent. Stir in 3 minced garlic cloves and sauté for an additional minute.
- Add Potatoes and Broth: Add 4 diced potatoes and 4 cups of broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
- Blend or Mash: For a creamy texture, partially mash the potatoes with a potato masher or use an immersion blender for a smoother consistency.
- Stir in Cream and Cheese: Add 1 cup of heavy cream and 1 cup of shredded cheddar cheese, stirring until melted and creamy. Season with 1 teaspoon of dried thyme, salt, and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh herbs or extra cheese if desired.
Notes
- For added flavor, consider topping with crispy bacon or fresh herbs.
- This soup can be made ahead of time and stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Fat: 16g
- Carbohydrates: 36g
- Protein: 10g
