Carrot Cake Cheesecake Bites Recipe
Stuffed with carrot cake and cheesecake filling and coated with white chocolate, these 4-ingredient creamy carrot cake cheesecake bites are the perfect way to welcome fall.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 22
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cheesecake Bites:
- 15.25 ounce boxed carrot cake mix
- 8 ounces cream cheese, room temperature
For Coating:
- 12 ounces white/vanilla candy melts
- 4 ounces orange candy melts
Instructions
- Heat Treat Cake Mix: Microwave dry cake mix in two 30-second intervals, stirring in between. Allow to cool.
- Prepare Cream Cheese Filling: Beat cream cheese until smooth.
- Mix Cake Mix: Sprinkle cooled cake mix into cream cheese, mix until incorporated.
- Chill: Cover mixture, chill for 2 hours.
- Form Cheesecake Bites: Scoop dough, roll into balls, place on baking sheet.
- Coat with White Chocolate: Melt white candy melts, coat cheesecake bites, tap off excess.
- Drizzle with Orange Chocolate: Melt orange candy, drizzle over coated bites.
- Chill: Refrigerate until ready to serve.
Notes
- Ensure cream cheese is at room temperature for a smooth mixture.
- Batter may appear dry initially but will come together after mixing.
- Allow uncoated bites to chill before coating to prevent cracking.
- Melt chocolate just before coating for best results.
- Use piping bag for controlled drizzling if desired.
Nutrition
- Serving Size: 1 bite
- Calories: 155 kcal
- Sugar: 14g
- Sodium: 178mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 0.2g
- Trans Fat: 0.1g
- Carbohydrates: 22g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookedbysarah.com/carrot-cake-cheesecake-bites-recipe/
