Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe
Indulge in these delicious Caramelized Onion and Goat Cheese Tarts that are perfect for any occasion. The combination of sweet caramelized onions, creamy goat cheese, and flaky puff pastry creates a flavor explosion in every bite. These tarts are great as appetizers or as a light meal accompanied by a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- Salt and pepper to taste
Assembly:
- 4 oz goat cheese, crumbled
- 1 tsp fresh thyme leaves
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Caramelize Onions: In a pan over medium heat, heat olive oil and butter. Add onions, sugar, salt, and pepper. Cook until caramelized for about 20 minutes.
- Finish Onion Mixture: Stir in balsamic vinegar and thyme, then remove from heat.
- Prepare Puff Pastry: Roll out the puff pastry and cut it into squares.
- Assemble Tarts: Top each pastry square with the caramelized onion mixture and crumbled goat cheese.
- Bake: Bake the tarts for 15-20 minutes, or until golden brown.
- Serve: Serve the tarts warm and enjoy!
Notes
- Feel free to add a drizzle of honey or a sprinkle of chopped nuts for extra flavor.
- These tarts can be served as a tasty appetizer or a light lunch option.
Nutrition
- Serving Size: 1 tart
- Calories: 260
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
