Caramel Iced Coffee (or Latte) Recipe
A quick and delicious Caramel Iced Coffee recipe that combines chilled coffee, milk, whipping cream, and rich caramel sauce over ice for a refreshing and creamy beverage perfect for any time of day.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- Ice, as needed
- 1/2 cup (4 fluid ounces) chilled coffee
- 1/4 cup (2 fluid ounces) milk
- 1 tablespoon whipping cream
- 1 1/2 tablespoons caramel sauce
Instructions
- Prepare the Glass: Add ice to your serving glass to your desired level to keep the drink cool and refreshing.
- Add Coffee and Milk: Pour 1/2 cup of chilled coffee followed by 1/4 cup of milk into the glass over the ice.
- Add Cream and Caramel: Stir in 1 tablespoon of whipping cream and 1 1/2 tablespoons of caramel sauce to enhance the flavor and creaminess.
- Mix Thoroughly: Stir all ingredients together until the caramel sauce is fully blended and the mixture is smooth.
- Serve and Enjoy: Your refreshing Caramel Iced Coffee is ready to enjoy immediately.
Notes
- Use chilled coffee to ensure the drink stays cold without diluting the flavor with too much ice melting.
- For a richer flavor, you can use whole milk or substitute with a plant-based milk according to preference.
- Adjust the amount of caramel sauce depending on your desired sweetness level.
- Whipping cream adds a luxurious touch, but you can substitute with regular cream or omit for a lighter drink.
- Stir well to ensure the caramel blends fully and the drink achieves a smooth texture.
Find it online: https://cookedbysarah.com/caramel-iced-coffee-or-latte-recipe/