Caramel Apple Jam Recipe
Indulge in the sweet and spiced flavors of autumn with this delectable Caramel Apple Jam recipe. Perfect for spreading on toast, pairing with cheese, or gifting to loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 2 cups
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chopped Apples:
- 4 cups chopped apples (about 4–5 apples)
Lemon Juice:
- 2 tablespoons lemon juice
Sugar Mixture:
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Instructions
- Chop the Apples: Begin by chopping the apples into small pieces.
- Mix with Lemon Juice: In a large pot, combine the chopped apples with lemon juice, stirring to coat evenly.
- Add Sugars: Add both brown sugar and granulated sugar to the pot, mixing well.
- Season and Stir: Sprinkle in the ground cinnamon, nutmeg, and allspice, then stir until all ingredients are thoroughly combined.
- Cook: Cook the mixture over medium heat, stirring frequently, until the apples soften and the jam thickens to your desired consistency.
- Jar and Store: Once ready, transfer the jam to sterilized jars, let cool, then store appropriately.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/caramel-apple-jam-recipe/
