Caramel Apple Crisp Recipe
Indulge in the delicious combination of sweet caramel and tart apples with this easy-to-make Caramel Apple Crisp recipe. Perfect for fall gatherings or a cozy night in, this dessert is sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Apple Filling:
- 6 cups apples, peeled and sliced
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup water
- ½ cup caramel sauce
For the Topping:
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, cold and cubed
- ½ teaspoon salt
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C).
- Prepare apple filling: In a large bowl, combine apples, granulated sugar, cinnamon, and nutmeg. Toss to coat evenly.
- Assemble the crisp: Pour the apple mixture into a greased 9×13-inch baking dish. Drizzle with water and caramel sauce.
- Make the topping: In another bowl, mix oats, flour, brown sugar, and salt. Add cold butter and blend until coarse crumbs form.
- Add topping: Sprinkle the topping evenly over the apples.
- Bake: Bake for 40-45 minutes until the topping is golden and the apples are tender.
- Serve: Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 34g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookedbysarah.com/caramel-apple-crisp-recipe/
