Caramel Apple Cinnamon Roll Dump Cake Recipe
Indulge in the deliciousness of this Caramel Apple Cinnamon Roll Dump Cake that combines the flavors of apple pie filling, cinnamon rolls, caramel sauce, and spice cake mix for a decadent treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cooking spray
- 2 cans (17.5 ounces each) deluxe cinnamon rolls, quartered (icing reserved)
Apple Layer:
- 2 cans (21 ounces each) apple pie filling
Caramel Sauce:
- 1/2 cup caramel sauce, plus extra for drizzling
Cake Topping:
- 1 box (15.25 ounces) spice cake mix
- 3/4 cup salted butter, sliced
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with cooking spray.
- Add apple layer: Spread the apple pie filling evenly across the bottom of the dish.
- Add cinnamon rolls: Scatter the quartered cinnamon roll pieces evenly over the apple mixture.
- Drizzle caramel sauce: Drizzle 1/2 cup of caramel sauce over the cinnamon rolls.
- Add cake mix: Sprinkle the dry spice cake mix evenly over the top. Do not stir.
- Top with butter: Place slices of butter evenly across the surface of the cake mix.
- Bake: Bake for about 45 minutes, or until the top is deep golden brown and the center is bubbly.
- Cool and serve: Let the cake cool for about 10 minutes. Warm the reserved cinnamon roll icing and drizzle it over the cake along with extra caramel sauce before serving.
Notes
- For extra indulgence, serve with a scoop of vanilla ice cream.
- This cake is best enjoyed warm.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
