Cannoli Dip
This ultra-creamy Cannoli Dip captures the flavor of a classic cannoli in an easy, no-bake dessert. Ready in about 10 minutes with just five ingredients, it’s perfect for parties or a quick indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 15 oz ricotta cheese, drained
- 8 oz mascarpone cheese (or cream cheese as substitute)
- 1¼ cups powdered sugar, sifted
- 1½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- Drain ricotta cheese thoroughly using paper towels or cheesecloth.
- Beat ricotta and mascarpone together until smooth and creamy.
- Add powdered sugar and vanilla extract; mix until well combined.
- Fold in most of the mini chocolate chips, reserving some for garnish.
- Cover and chill the dip for at least 15 minutes, preferably 1 hour.
- Before serving, garnish with remaining chocolate chips and a dusting of powdered sugar. Serve with desired dippers.
Notes
- Drain ricotta thoroughly to prevent a watery dip.
- Mascarpone can be substituted with cream cheese for a tangier flavor.
- Add orange zest, almond extract, or chopped nuts for variations.
- Store in refrigerator and consume within 2 days for best texture.
Nutrition
- Serving Size: 1/16 of recipe
- Calories: 190
- Sugar: 14g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookedbysarah.com/cannoli-dip/
