Chicken Marinade:

• 2 lbs of chicken tenderloins
• 2 cups buttermilk
• 1 egg
• 1 tsp garlic powder
• 1 tsp Cajun seasoning
• 1 tsp onion powder

Dredge for the Chicken:

• 2 ½ cups all-purpose flour
• 1 tbsp baking soda
• 1 tbsp corn starch
• 1 tbsp salt
• 1 tbsp garlic powder
• 3 tsp Cajun seasoning
• Fresh black pepper to taste

Cane’s Sauce:

• 1/2 cup mayo
• 1/4 cup ketchup
• 1/2 tsp garlic salt
• 1 tsp Worcestershire sauce
• 1/2 tsp black pepper
• ¼ tsp smoked paprika
• ¼ tsp onion powder