Candy Corn Hot Chocolate Recipe
Indulge in the delightful flavors of fall with this Homemade Candy Corn Hot Chocolate. Made with just a handful of ingredients, this sweet and creamy beverage is the perfect treat for cozy evenings or a post-trick-or-treating warm-up.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Boiling, Melting, Stirring
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hot Chocolate:
- 1½ cups Milk
- ½ cup Heavy Cream
- ¾ cup Candy Corn
- ¾ cup White Chocolate Chips, divided
- ½ cup Water
- ½ teaspoon Vanilla Extract
Optional Toppings:
- Whipped Cream
- Marshmallows
- Hot Fudge
- Sprinkles
- Crystalized Sugar
Instructions
- Melt Candy Corn: In a saucepan, boil water and add candy corns, stirring until melted.
- Prepare Hot Chocolate: Lower heat, add milk, heavy cream, and ½ cup white chocolate chips. Stir until smooth.
- Finish Hot Chocolate: Remove from heat, add vanilla extract, and stir well.
- Add Toppings: Serve hot chocolate in mugs and add desired toppings.
- Decorate Glasses: Melt remaining white chocolate, coat mug rims, and dip in sprinkles.
Notes
- You can customize this hot chocolate by adjusting the sweetness to your preference.
- Experiment with different toppings like crushed candy canes or caramel drizzle.
Nutrition
- Serving Size: 1 serving (approx. 10 oz)
- Calories: 919 kcal
- Sugar: 72g
- Sodium: 176mg
- Fat: 54g
- Saturated Fat: 33g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 99g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 115mg
Find it online: https://cookedbysarah.com/candy-corn-hot-chocolate-recipe/
