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Campfire Cones

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Campfire cones are a customizable and fun dessert, perfect for outdoor gatherings. Filled with sweet toppings and cooked over a campfire or grill, they offer a warm, gooey treat.

Ingredients

  • 4 sugar cones
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips (or any other type of candy you prefer)
  • 1/4 cup peanut butter chips (optional)
  • 1/4 cup mini M&Ms (optional)
  • 1/4 cup sliced bananas or berries (optional)
  • Aluminum foil (for wrapping)

Instructions

  1. Begin by preparing your campfire or grill. If using a grill, preheat to medium heat.
  2. Take each sugar cone and fill it with your desired toppings. Start with marshmallows and chocolate chips, then add any additional toppings like fruit, peanut butter chips, or candy. Fill the cone generously, but make sure not to overstuff it.
  3. Once filled, wrap each cone tightly in a piece of aluminum foil to prevent the ingredients from falling out while cooking.
  4. Place the wrapped cones on the campfire grate or grill. Cook for 5-7 minutes, occasionally turning the cones, until the fillings are melted and the cone is toasted.
  5. Carefully unwrap the foil and let the cone cool slightly before enjoying.

Notes

  • For variations, you can try adding coconut flakes and pineapple chunks for a tropical twist.
  • For a decadent treat, add caramel sauce or Nutella to the filling.
  • If you’re looking for a healthier alternative, fill the cones with yogurt, granola, and fresh fruit.
  • Campfire cones are best enjoyed fresh, but if needed, leftovers can be stored in an airtight container for up to 1 day.

Nutrition

Find it online: https://cookedbysarah.com/campfire-cones/